From Concept To Commercialization

10 Steps to Bring Your Food Product to Market
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Navigate The Food Science Co-Packer/R&D Industry Maze with “The Food Business Tool Kit” E-Book

I receive hundreds of inquiries every year on how to bring new food products to market—- Energy bars, confections, smoothies, seasoning blends, hot drinks, cold drinks, packaged goods, shelf stable foods- I have heard all your stories and have tried to answer all your questions.

I have written a book to help start ups like you understand how to bring your product to market.

The E-Book Includes It All- Check out some of the topics I included! 

  • How Can I Find a Co-Packer?
  • Will People Buy My Product?
  • Can I Make and Sell Marijuana Infused Products?
  • Who Can Help Me Create A Nutritional Label?
  • Do I Need To Follow FDA and USDA Regulations?
  • What Is A HACCP Plan? Do I Need One?
  • Can I Patent My Product?
  • I want to be USDA Certified Organic-Is That Expensive?
  • Can My Product Be Shelf Stable Like A Twinkie, But Without The Bad Stuff?
  • Can I Sell A Product Made In My Home?

I wrote this book to help you – the entrepreneur-help yourself.  I love helping people but I love helping INFORMED people even more, so if you have a ton of questions for me, buy this book- I bet most of them will be answered in there!

Plus A Free Gift For You

I am excited to add on this free Trade Show Guide as a thank you for buying my Ebook (or Ebook + 1 hour of consulting)

  • The 2015-2016 Food Industry Trade Show Listings FREE 

    (* Go to my STORE if you just want the Trade Show Guide for Free!)