Do Food Scientists really inject fruit? I have never injected fruit, nor is this how fruit flavors are extracted- the process is a bit more complex. The media bombards you with these types of “mad food science” photos-and I have decided to clear up the confusion. My profession deserves a better image than what stock photos has given them!
I wrote an Ebook. The book is designed to help start-up food companies take their product from “concept to commercialization”. In this book I not only teach start up owners what they need to know about food science and the food industry-I also-in the process- am able to clarify our roles in the development of food products.
Visit the Launch Site and sign up to be notified when the book is released. It is less than month away!