I have been a food scientist since 1996— well, really I was born a food scientist but I didn’t know it till the 90’s– It then took a team of experts at the University of Massachusetts Food Science Department and my mentor at U-Illinois (Dr. Scott E. Martin) and all good (and bad) bosses I have had– plus all the fellow food scientists, ingredient suppliers, organizations — It took all these people plus 20 years of crazy experiences to get to where I am today– brave enough to say what I really think on the Justin Hall Show—  Justin Hall  must have felt my food science excitement vibe because he asked if I would do a video interview with him as part of his interview series.

Hopefully in 20 years I will still feel the same way!


About rachel zemser