The Intrepid Culinologist, aka Rachel Zemser, CCS, is a food industry consultant specializing in food science, technical food writing, culinary arts and culinology. She has one foot planted in the artisan soils of San Francisco and the other buried deep in the world of R&D, manufacturing and food science. She travels the world in search of food-related industry trade shows, media and press events, and “local” Bay Area experiences, trying to figure a way to bridge her two worlds and bring great food to the masses. She has a B.S. and M.S. in Food Science, a Culinary Arts degree, and almost 15 years of food-industry experience.
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Nice blog! Lots of good information. I liked your article on rustic food. Very interesting.
Hi Rachel,
I also posted a message on biteclub.com, how can a I reach you? we are having a very hard time find a culinologist/food scientist for a new business venture. I appreciate if you email me to let you know about our project and see if you can help us out.
Thanks,