About Rachel-the Intrepid Culinologist
Rachel Zemser, MS, CCS is a food industry consultant who has one foot planted in the artisan soils of San Francisco and the other buried deep in the world of R&D, manufacturing and food science. She has a B.S. and M.S. in Food Science, a Culinary Arts degree, and 17 years of food-industry experience.
- I never quite got the chocolate covered insect snack.... How is it FDA approved again? @FDAcdrhIndustry http://t.co/dG6SnscKwL 4 hours ago
- RT @FoodNavigatorUS: What do consumers think 'natural' means? Find out at Natural & Clean Label Trends 2013 #NCL13 tinyurl.com/pu7wexk 1 day ago
- really tired of not having at least 2K followers-- another 180 to go! retweet this and help me hit 2K in the next week! #twitter #followers 1 day ago
Category Archives: Debunking False Propaganda!
Cottage Food operations (CFO) are food businesses that are allowed to produce certain non-potentially hazardous foods in their own homes and sell within their local county or state region. Most states allow cottage food operations or have pending legislations or … Continue reading
I start going through withdrawal if I don’t attend a trade show at least once a month so was thrilled to learn that the International Association of Culinary Professionals (IACP) conference was held in San Francisco this year. This conference … Continue reading
As a food industry trade show junkie, I try to hit as many food shows as possible but somehow I never had a chance to attend IFT Wellness – probably because its in Chicago and I normally live in California … Continue reading
The Juice cleanse market has exploded this year! There are fresh “cold press” juice shops showing up all over the place and they typically will either do a fresh press right there on the spot, or you can partake in … Continue reading