About the Intrepid Culinologist

Rachel Zemser, MS, CCS is a food industry consultant who has one foot planted in the artisan soils of San Francisco and the other buried deep in the world of R&D, manufacturing and food science. She has a B.S. and M.S. in Food Science, a Culinary Arts degree, and almost 15 years of food-industry experience.Latest Tweets
- Grocery Shopping in Philadelphia: The Whole Foods Problem | The Philly Post http://t.co/8vCEY4dC 10 hours ago
- tomorrow I will make kefta, a meatball made with lamb and @cawalnuts from Turkey and I am making @cawalut milk tonight with my soy machine! 2 days ago
- today I made my vegan dehydrated kale chips w/ @cawalnuts and red pepper, yeast extract and tahini- delicious-12 hrs in the dehydrator 105F 2 days ago
Latest Blog PostsBlog Archives
Category Archives: Food Safety
Video: Beard Awards Food Safety Interview With Andrew Zimmern May 2010
The James Beard Awards are coming up. Last year I got to chat with Andrew Zimmern about food safety. Who will I speak to this year on the red carpet???
Posted in Food Safety, James Beard Awards, Videos
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Food Safety Rules Should Apply To Everyone! Not Just the BIG GUYS !
I am not going to state the obvious—we all know and agree that food safety is important and no one wants their product to be the next eggs, spinach or peanut butter recall! The best way to prevent a food-safety … Continue reading
Posted in Food Safety, The Daily Feeding
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How To Defrost a Turkey and Other Food Science Thanksgiving Related Mysteries!
Last year I wrote a blog that debunked and clarified some Thanksgiving myths. At the time, not too many people were reading my blog and I feel like I don’t want my hard research to go to waste on the … Continue reading
Posted in Food Safety, The Daily Feeding
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What’s Lurking In Your Food
Believe it or not, there is a good chance that Clostridium botulinum (aka, C. bot, as we microbiology people call it) is in your food. It is widespread in nature and found in soil and water all over the … Continue reading