About Rachel-the Intrepid Culinologist
Rachel Zemser, MS, CCS is a food industry consultant who has one foot planted in the artisan soils of San Francisco and the other buried deep in the world of R&D, manufacturing and food science. She has a B.S. and M.S. in Food Science, a Culinary Arts degree, and 17 years of food-industry experience.
- RT @ShavedIceDist: Thanks @Culinologist for stopping by to see us today at #NRAShow - hope you're enjoying your afterparties 2 days ago
- Keeping piso sour safe with pasteurized egg whites !!@nrashow http://t.co/AaMBcwI5CU 2 days ago
- Enough of this food stuff time to hit the fun room @nrashow the wine spirits and beer event!!! Paaarrtttaaay 2 days ago
Category Archives: James Beard Awards
The James Beard Awards are coming up. Last year I got to chat with Andrew Zimmern about food safety. Who will I speak to this year on the red carpet???
There are three ways to experience the James Beard Awards. You can either buy a $500 ticket, be nominated, or cover the event for your local magazine, website or industry trade journal. I didn’t receive any nominations for awards this … Continue reading
The Intrepid Culinologist and Wylie Dufrense discuss whether he will win a 2010 Beard Award for his creative cuisine at WD50 (NYC)
The intrepid culinologist attends the james beard awards 2010 Continue reading
Farmer Lee Jones-organic guyI am not going to hold back or pretend or be blase about it all, I LOVED being on the pink carpet at the James Beard Awards-I loved being in the press room with all the other … Continue reading