About Rachel-the Intrepid Culinologist

Rachel Zemser, MS, CCS is a food industry consultant who has one foot planted in the artisan soils of San Francisco and the other buried deep in the world of R&D, manufacturing and food science. She has a B.S. and M.S. in Food Science, a Culinary Arts degree, and 17 years of food-industry experience.Latest Tweets
- RT @ShavedIceDist: Thanks @Culinologist for stopping by to see us today at #NRAShow - hope you're enjoying your afterparties 2 days ago
- Keeping piso sour safe with pasteurized egg whites !!@nrashow http://t.co/AaMBcwI5CU 2 days ago
- Enough of this food stuff time to hit the fun room @nrashow the wine spirits and beer event!!! Paaarrtttaaay 2 days ago
Latest Blog Posts
Category Archives: James Beard Awards
Video: Beard Awards Food Safety Interview With Andrew Zimmern May 2010
The James Beard Awards are coming up. Last year I got to chat with Andrew Zimmern about food safety. Who will I speak to this year on the red carpet???
Posted in Food Safety, James Beard Awards, Videos
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Eat Drink and Have Some Sherry!
There are three ways to experience the James Beard Awards. You can either buy a $500 ticket, be nominated, or cover the event for your local magazine, website or industry trade journal. I didn’t receive any nominations for awards this … Continue reading
Video: James Beard Awards Wylie Dufrense on the Red Carpet
The Intrepid Culinologist and Wylie Dufrense discuss whether he will win a 2010 Beard Award for his creative cuisine at WD50 (NYC)
James Beard Awards, The Legacy continues!
The intrepid culinologist attends the james beard awards 2010 Continue reading
Posted in James Beard Awards, The Daily Feeding
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Beard-Results with a Side of Pommeray Champagne and upstate artisinal NYC cheese
Farmer Lee Jones-organic guyI am not going to hold back or pretend or be blase about it all, I LOVED being on the pink carpet at the James Beard Awards-I loved being in the press room with all the other … Continue reading
Posted in James Beard Awards, The Daily Feeding
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