About Rachel-the Intrepid Culinologist
Rachel Zemser, MS, CCS is a food industry consultant who has one foot planted in the artisan soils of San Francisco and the other buried deep in the world of R&D, manufacturing and food science. She has a B.S. and M.S. in Food Science, a Culinary Arts degree, and 17 years of food-industry experience.
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Category Archives: RCA
RCA Regional Event 2012- A Culinary Extravaganza
As the Research Chef Association regional contact for northern California- it is my job to organize parties that bring together chefs, scientists, food scientists and “culinologists” in the northern California region. There have been several successful events over the years … Continue reading
Posted in RCA, Trade Shows, World of Flavors
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You KNOW you Are a Culinologist (or Food Scientist) When…
You know all the locations of all the casual dining chain headquarters in the U.S. You think it’s normal to use industrial ingredients at home to boost the flavor, viscosity and acidity of your dinner You have been invited … Continue reading
Posted in Debunking False Propaganda!, RCA, Research and Development, The Daily Feeding
Tagged culinary arts, culinology, food science, food science cliches, ift, myths, RCA
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