About Rachel-the Intrepid Culinologist
Rachel Zemser, MS, CCS is a food industry consultant who has one foot planted in the artisan soils of San Francisco and the other buried deep in the world of R&D, manufacturing and food science. She has a B.S. and M.S. in Food Science, a Culinary Arts degree, and 17 years of food-industry experience.
- RT @ShavedIceDist: Thanks @Culinologist for stopping by to see us today at #NRAShow - hope you're enjoying your afterparties 10 hours ago
- Keeping piso sour safe with pasteurized egg whites !!@nrashow http://t.co/AaMBcwI5CU 14 hours ago
- Enough of this food stuff time to hit the fun room @nrashow the wine spirits and beer event!!! Paaarrtttaaay 15 hours ago
Category Archives: RCA
As the Research Chef Association regional contact for northern California- it is my job to organize parties that bring together chefs, scientists, food scientists and “culinologists” in the northern California region. There have been several successful events over the years … Continue reading
You know all the locations of all the casual dining chain headquarters in the U.S. You think it’s normal to use industrial ingredients at home to boost the flavor, viscosity and acidity of your dinner You have been invited … Continue reading