About Rachel-the Intrepid Culinologist
Rachel Zemser, MS, CCS is a food industry consultant who has one foot planted in the artisan soils of San Francisco and the other buried deep in the world of R&D, manufacturing and food science. She has a B.S. and M.S. in Food Science, a Culinary Arts degree, and 17 years of food-industry experience.
- RT @ShavedIceDist: Thanks @Culinologist for stopping by to see us today at #NRAShow - hope you're enjoying your afterparties 2 days ago
- Keeping piso sour safe with pasteurized egg whites !!@nrashow http://t.co/AaMBcwI5CU 2 days ago
- Enough of this food stuff time to hit the fun room @nrashow the wine spirits and beer event!!! Paaarrtttaaay 2 days ago
Category Archives: Walnuts
I wanted to direct your attention to the new findings published today in the NEJM that reports a Mediterranean Diet supplemented with walnuts reduced the risk of stroke and cardiovascular diseases. Please let me know if you would like me … Continue reading
It’s official! Spain has been deemed the “New France” for foodies, and Spanish gastronomy has become one of the hottest international cuisines in the U.S. It started with the tapas craze in the 1990s, but since then Spanish main … Continue reading