R&D & Food Science Consulting

Product Development Assistance From Start To Finish For Both Established and Start-Up Companies
 

Consulting Rates 2013

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  • Ideation
    • Culinary tours, brainstorming sessions, concept development, focus groups
  • Co-Packer Research
    • Assistance With Finding a Co-Packer/Co-Manufacturer for your product
  • Research and Development
    • Prototype development, shelf life, specification writing, cost reductions, commercialization, ingredient sourcing, vendor qualification, pilot trials and plant/production startups
  • Food Analysis and Microbiology Testing
    • Setting up testing protocols that determine quality and safety parameters, third party laboratory recommendations
  • Quality Control
    • Evaluation of product quality parameters and determination of appropriate specification range, onsite production supervision to ensure specification compliance
  • Nutritional Analysis
    • Using Genesis Software, the most widely used software in the industry analysis options include nutritional facts panel, food product creation, ingredient and allergen statement
    • Nutritional Labeling Rates 2013