What makes a great supplier??
- Great Ingredients?
- Readily available documentation ?
- Excellent Customer Service?
- Food Scientists, Chefs or Culinologists On Staff?
Are you a great supplier? If yes, comment below and tell me why!
About the Intrepid Culinologist
Rachel Zemser, MS, CCS is a food industry consultant who has one foot planted in the artisan soils of San Francisco and the other buried deep in the world of R&D, manufacturing and food science. She has a B.S. and M.S. in Food Science, a Culinary Arts degree, and almost 15 years of food-industry experience.
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