Happy New Year!

To all those who are receiving this newsletter— I want to start off by saying thank you for signing up! I also may have added you to this list if you have downloaded my book or worked with me in the past.

About a year ago I asked potential future readers of this newsletter or blog what they would like to read about– what food science topics they would like to hear more on! I want to continue this dialogue and ask that everyone either email me directly (rachel@theintrepidculinologist.com) or post a comment on this blogs link about what you would like to hear more about.

I have been writing blogs for years and posting them either on this site or on other similar industry websites- but I sometimes run out of ideas so am looking forward to you sending over your requests-even if its just a simple question, knowing me and my obsession with this topic– a essay can be written on any question presented to me!

Looking forward to hearing your questions and topic requests for 2015!

Rachel

 

PS- The Fancy Food Show is coming up – San Francisco next week– are you going??

www.specialityfood.com 

About rachel zemser