About Rachel-the Intrepid Culinologist
Rachel Zemser, MS, CCS is a food industry consultant who has one foot planted in the artisan soils of San Francisco and the other buried deep in the world of R&D, manufacturing and food science. She has a B.S. and M.S. in Food Science, a Culinary Arts degree, and 17 years of food-industry experience.
- RT @FoodNavigatorUS: What do consumers think 'natural' means? Find out at Natural & Clean Label Trends 2013 #NCL13 tinyurl.com/pu7wexk 15 hours ago
- really tired of not having at least 2K followers-- another 180 to go! retweet this and help me hit 2K in the next week! #twitter #followers 15 hours ago
- AquaLab University Certification aqualab.com/university?utm… LOVE THIS!!!! 16 hours ago
Tag Archives: culinary arts
You know all the locations of all the casual dining chain headquarters in the U.S. You think it’s normal to use industrial ingredients at home to boost the flavor, viscosity and acidity of your dinner You have been invited … Continue reading