About Rachel-the Intrepid Culinologist
Rachel Zemser, MS, CCS is a food industry consultant who has one foot planted in the artisan soils of San Francisco and the other buried deep in the world of R&D, manufacturing and food science. She has a B.S. and M.S. in Food Science, a Culinary Arts degree, and 17 years of food-industry experience.
- Avocado lime tart at the NRA show http://t.co/oWt9OL1Bcf 1 hour ago
- excited to be at @NRAShow BUT not happy to miss the marijuana festival in Burlingame- wow, a pot fest in my very own suburban town 1 day ago
- why do I fight sleep every night- its like I am afraid I will miss out on ... stuff, if I close my eyes! 1 day ago