About Rachel-the Intrepid Culinologist
Rachel Zemser, MS, CCS is a food industry consultant who has one foot planted in the artisan soils of San Francisco and the other buried deep in the world of R&D, manufacturing and food science. She has a B.S. and M.S. in Food Science, a Culinary Arts degree, and 17 years of food-industry experience.
- RT @ShavedIceDist: Thanks @Culinologist for stopping by to see us today at #NRAShow - hope you're enjoying your afterparties 1 day ago
- Keeping piso sour safe with pasteurized egg whites !!@nrashow http://t.co/AaMBcwI5CU 1 day ago
- Enough of this food stuff time to hit the fun room @nrashow the wine spirits and beer event!!! Paaarrtttaaay 1 day ago
Tag Archives: walnuts
I wanted to direct your attention to the new findings published today in the NEJM that reports a Mediterranean Diet supplemented with walnuts reduced the risk of stroke and cardiovascular diseases. Please let me know if you would like me … Continue reading