Fancy Food Show
The Fancy Food Show has the hottest food trends, newest products and best networking opportunities in the specialty food trade. (Fancy Food Show Website) Winter show happens in mid-January; Summer show happens in mid-July.
About the Intrepid Culinologist
Rachel Zemser, MS, CCS is a food industry consultant who has one foot planted in the artisan soils of San Francisco and the other buried deep in the world of R&D, manufacturing and food science. She has a B.S. and M.S. in Food Science, a Culinary Arts degree, and almost 15 years of food-industry experience.
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