IFT -Institute of Food Technologists
“Founded in 1939, the Institute of Food Technologists is a nonprofit scientific society with 22,000 members working in food science, food technology, and related professions in industry, academia, and government.” Held in June, the Annual Meeting and Food Expo brings together thousands of the world’s top food science and technology professionals, representing the most prominent organizations in the food sector. Join them to learn about the most recent product, ingredient, and technology developments, and their potential impact on your business; identify the trends that will shape the industry; enhance your skills and augment your knowledge base; and expand your professional network.
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