Research Chef Association
“The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology” – the blending of culinary arts and the science of food.” (RCA Official Website) – (Trade Show site)
From their website:
“Registration for the 2011 RCA Annual Conference & Culinology® Expo is now open!
Over 1,200 professionals, who are among the most innovative food product developers around, will gather in Atlanta for the 2011 RCA Annual Conference & Culinology Expo. Our conference is the only R&D conference focused on the discipline of Culinology – the blending of culinary arts and food science.
Our Annual Conference Planning Committee has planned a spectacular line-up of speakers and events, and I can say that this conference will be one of the most exciting and memorable events that we’ve ever hosted.”
–Janet Carver, RCA President
